The National Network With A Fresh Take On Convenience
Vending plays a valuable role in the 24/7 scope of
Sodexho’s company-wide mission “to contribute to a
more pleasant way of life for people whenever and
wherever they come together.”
Sodexho Vending Services answer the challenges of
today’s hectic and more personalized schedules, of the
diverse tastes and needs of today’s consumers. Our
solutions extend to business and industry, from
manufacturing plants to executive suites, from K-12
schools to higher education, to hospitals and other
health care establishments.
Regardless of the venue, quality and convenience are
always on the vending menu. Our flexible, multi-model,
national network gives us far-reaching avenues
to seamlessly tailor the best service strategy to the
needs of each account. Across the nation,
we deliver customer satisfaction to
thousands of locations, at any time of
day or night.
We Start By Knowing Our Customers
Our first step toward the ultimate goal of customer satisfaction
begins long before the first customer arrives. We start with a
detailed, multi-component analysis of the site and our customer
base – the role of vending in the overall foodservice program, and
the work habits, schedules, needs and tastes of our customer base.
…then we give them the products they want…
The most popular brands of snacks, beverages and quick meals. Freshly
prepared entrees and frozen food selections. Healthy options as part of
our Wellness & You! program. Guided by the latest category management
expertise, trends and customer buying patterns, each solution incorporates
local preferences into the optimum selection of products and equipment.
Our Commitment Is To Improving Your Daily Life
The “machines” may be what our customers see. But it is the people behind these machines who make the difference. Their
commitment to planning, quality, responsive service and customer satisfaction ensures the most successful vending program.
